Save the Date FOOD SCIENCE 2023 – +20 Keynote Speakers, 10+ Sessions & +3 Workshops

35th International Conference on Food Science and Technology
July 10-11, 2023
Prague, Czech Republic
Conference with Focus on: “Foreground for Advanced Researches in Food Science & Technology”

The purpose of this conference is to provide a common platform for Food Science from academia, researchers and industry at the site to exchange ideas and present current results. The format is on an annual basis and has an international focus.
The FOOD SCIENCE 2023  aims to bring together leading academic scientists, researchers and medical clinicians from all fields of food Science to exchange and share their experiences and research results. Relevant new findings in research in Food Science  – as well as technical developments, standardization and quality control, will be presented by opinion leaders in Oral and Poster presentations, along with panel discussions and special topic seminars

Registration and Abstract submission open on  Jul 10, 2023

Find out more at: https://foodscience.foodtechconferences.com/
If you have any questions please contact us: foodscience@meetingsnexpo.com

We are looking forward to seeing you in Prague, Czech Republic!

Plenary Speakers

We were successful in attracting the following speakers from across the disciplines:

§  Prof. Dr. Peter Benner (Max-Planck-Institut Magdeburg, Fields of Activity Computational Methods in Systems and Control Theory)

§  Dr. Robert Bixby (Rice University, Fields of Activity Linear and Integer Optimization)

§  Prof. Dr. Gitta Kutyniok (Ludwig Maximilians Universität München, Fields of Activity Mathematical Foundations of Artificial Intelligence)

§  Assoz. Prof. Mag. Dr.techn Ivana Ljubic (ESSEC Business School and Academic Director for Executive MBA-Programs, Professor for Operations Research)

§  Prof. Dr. rer. nat. Matthias Scherer (Technische Universität München, Professur for Risk and Insurance)

Program and Tracks

The program will be structured along the five tracks:

Advanced Research and Trends in Food Sciences

Agronomy and Agricultural Research

Artificial Intelligence for Food

Beverage Technology

Bio Active Constituents of Food

Chemical Process: Biological and Non-Biological

COVID-19 and Food Security Challenges

Current Trends in Food Technology

Conference Manager: Mark Smith  
WhatsApp No.: +  447897073589
Toll Free No.: 0800-014-8923